Childhood Allergies: Brooke's Success Story

According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50% between 1997 and 2011.

“Since infancy, Brooke had allergic-like reactions to many common substances such as milk, chocolate and eggs - ingredients found in many of her favorite things. It was very hard for Brooke, now age six, to enjoy anyone’s birthday celebrations, especially her own, because she could not have cake or ice cream. 

While her symptoms were more ‘lifestyle’ than life threatening, I decided to look for someone who could eliminate her food sensitivities using a more natural approach.After visiting with Dr. Patrick for several months, Dr. Patrick was able to reduce sensitivities to two of her most cherished foods - cake and milk!

Brooke loved coming to Dr. Patrick’s office and would draw lots of pictures for him to show her gratitude for his help in overcoming her food sensitivities. Here is the picture she drew of herself eating chocolate cake for the very first time on her 7th birthday!”

Brooke, Age 7

Chico, California

As told by her mom

PS: Notice the cake is the size of a wedding cake with all those layers! One for every birthday she missed!

Allergies and Sensitivities

Digestion Relief Center 

2639 Forest Avenue, Suite 120 Chico, CA 95928


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